Indian Spices
Indian Spices
Spices that is seed, fruit, root, bark, or other plant substance primarily use for flavoring, coloring or preserving food. Spices are distinguished from herbs which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavor, aroma, and beautiful texture. We Export Indian Spices across all over the world.
Indian Spices
Red Chilli
Turmeric
Ginger
Green Chilli
Fennel Seeds
Cumin Seeds
Coriander Seeds
Fenugreek Seeds
Basil Seeds
Black Pepper
White Pepper
Ajwain
Caraway
Cardamom
Cinnamon
Cloves
Flex Seeds
Nutmeg
Onion Seeds
Curry Leaves
Spinach Leaves
Moringa Leaves
Coriander Leaves
Fenugreek Leaves
Red Chilli Powder
Turmeric Powder
Ginger Powder
Green Chilli Powder
Black Pepper Powder
White Pepper Powder
Nutmeg Powder
Asafetida Powder
Coriander Powder
Cumin Powder
Fennel Powder
Fenugreek Powder
Basil Powder
Ajwain Powder
Caraway Powder
Cinnamon Powder
Clove Powder
Flax Powder
Spinach Powder
Moringa Powder
Cardamom Powder
Red Chilli Flakes
Green Chilli Flakes
Ginger Flakes
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