Indian Spices

Indian Spices

Spices that is seed, fruit, root, bark, or other plant substance primarily use for flavoring, coloring or preserving food. Spices are distinguished from herbs which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.

Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavor, aroma, and beautiful texture. We Export Indian Spices across all over the world.

Indian Spices

Red Chilli

Turmeric

Ginger

Green Chilli

Fennel Seeds

Cumin Seeds

Coriander Seeds

Fenugreek Seeds

Basil Seeds

Black Pepper

White Pepper

Ajwain

Caraway

Cardamom

Cinnamon

Cloves

Flex Seeds

Nutmeg

Onion Seeds

Curry Leaves

Spinach Leaves

Moringa Leaves

Coriander Leaves

Fenugreek Leaves

Red Chilli Powder

Turmeric Powder

Ginger Powder

Green Chilli Powder

Black Pepper Powder

White Pepper Powder

Nutmeg Powder

Asafetida Powder

Coriander Powder

Cumin Powder

Fennel Powder

Fenugreek Powder

Basil Powder

Ajwain Powder

Caraway Powder

Cinnamon Powder

Clove Powder

Flax Powder

Spinach Powder

Moringa Powder

Cardamom Powder

Red Chilli Flakes

Green Chilli Flakes

Ginger Flakes